You’ll soon be able to eat gluten again courtesy of egg yolks

This post has already been read 105 times!

Those with celiac disease are unable to eat foods containing gluten, and as a result have very limited diets. Others say they are intolerant to gluten, unable to eat it without discomfort, and so too elect to remove it from their diet. Thanks to the studious work of some Canadian researchers, however, those dietary limitations may be a thing of … Continue reading

This post has already been read 105 times!